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	<title>Jeffrey Ching's Blog &#187; Food</title>
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	<link>http://www.jeffreyching.com</link>
	<description>Time Constraint - So much to do, so little time.</description>
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		<title>Gluttony</title>
		<link>http://www.jeffreyching.com/2008/07/14/gluttony/</link>
		<comments>http://www.jeffreyching.com/2008/07/14/gluttony/#comments</comments>
		<pubDate>Sun, 13 Jul 2008 16:30:18 +0000</pubDate>
		<dc:creator>jepoyzter</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Random Post]]></category>

		<guid isPermaLink="false">http://www.jeffreyching.com/?p=157</guid>
		<description><![CDATA[Yesterday was Michelle&#8217;s last day in Taiwan. For her, it wont be a complete and satisfying stay if she didn&#8217;t had a Meat Sauce Spaghetti at Swensen&#8217;s. So I agreed to have lunch with her at Swensen&#8217;s the night before.
So the next day before we left home. I told her that theres another branch we [...]]]></description>
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		<title>Farewell Party</title>
		<link>http://www.jeffreyching.com/2008/06/19/farewell-party/</link>
		<comments>http://www.jeffreyching.com/2008/06/19/farewell-party/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 17:41:51 +0000</pubDate>
		<dc:creator>jepoyzter</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Random Post]]></category>

		<guid isPermaLink="false">http://www.jeffreyching.com/?p=149</guid>
		<description><![CDATA[Last Tuesday, my officemates from my previous job gave me a farewell party after leaving for 2 months. I am very thankful having friends like them. Though just for a very short time, I connected with them and felt very much welcome when I was just starting back 1 and half years ago. Though we [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Thank God its weekend</title>
		<link>http://www.jeffreyching.com/2008/06/16/thank-god-its-weekend/</link>
		<comments>http://www.jeffreyching.com/2008/06/16/thank-god-its-weekend/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 05:46:29 +0000</pubDate>
		<dc:creator>jepoyzter</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Random Post]]></category>
		<category><![CDATA[Sport]]></category>

		<guid isPermaLink="false">http://www.jeffreyching.com/?p=145</guid>
		<description><![CDATA[Let me just start by thanking Gina (Saturday) and Aunt Julie (Sunday) for treating me out for dinner. Thanks Thanks.
Just a few days after our dinner at Spice Market. Michelle told me that Gina is inviting us for dinner. It&#8217;s either we go to Swenzens or TGIF. Since its food, nothing will stop me. So  [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>泰市場 Spice Market</title>
		<link>http://www.jeffreyching.com/2008/06/01/%e6%b3%b0%e5%b8%82%e5%a0%b4-spice-market/</link>
		<comments>http://www.jeffreyching.com/2008/06/01/%e6%b3%b0%e5%b8%82%e5%a0%b4-spice-market/#comments</comments>
		<pubDate>Sat, 31 May 2008 19:33:53 +0000</pubDate>
		<dc:creator>jepoyzter</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.jeffreyching.com/?p=121</guid>
		<description><![CDATA[It&#8217;s been already a month ago when I receive a discount coupon to Spice Market, courtesy of PC Home. I already told and invited several people I know about it. A month past by and the coupon is about to expire yesterday. Oh well the coupon is not that inviting at all, I have to [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>California Maki</title>
		<link>http://www.jeffreyching.com/2008/05/29/california-maki/</link>
		<comments>http://www.jeffreyching.com/2008/05/29/california-maki/#comments</comments>
		<pubDate>Wed, 28 May 2008 19:56:18 +0000</pubDate>
		<dc:creator>jepoyzter</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.jeffreyching.com/?p=118</guid>
		<description><![CDATA[Yummy self-made California Maki with Michelle&#8217;s Help. Michelle whats your verdict? hahahaha

]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Top Chef: Dale Talde</title>
		<link>http://www.jeffreyching.com/2008/04/25/top-chef-dale-talde/</link>
		<comments>http://www.jeffreyching.com/2008/04/25/top-chef-dale-talde/#comments</comments>
		<pubDate>Fri, 25 Apr 2008 11:50:09 +0000</pubDate>
		<dc:creator>jepoyzter</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.jeffreyching.com/?p=107</guid>
		<description><![CDATA[I love watching Bravo TV&#8217;s Top Chef. One among the chef contestant is our very own Dale Talde.
Bios via Bravo TV
AGE: 29
HOMETOWN:  Chicago, Il
PROFESSION: Sous Chef at Buddakan
CULINARY EDUCATION: Culinary Institute Of America
FAVORITE SIMPLE SPRING RECIPE: Grilled matsutake mushrooms, shaved myoga, spicy truffled ponzu
WINS:
Quick Fire: 1/7
Elimination: 2/7
Dale, a sous chef at Buddakan, one of [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Cooking&#8230;</title>
		<link>http://www.jeffreyching.com/2008/04/18/cooking/</link>
		<comments>http://www.jeffreyching.com/2008/04/18/cooking/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 11:11:47 +0000</pubDate>
		<dc:creator>jepoyzter</dc:creator>
				<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.jeffreyching.com/?p=82</guid>
		<description><![CDATA[Sauteed Shrimp in Spicy Thai Sauce

did some experimenting in the kitchen hahahaha&#8230; I am pleased with the outcome yum yum lalo na yung sauce hihihi&#8230; sana dinamihan ko pala.
]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Let&#8217;s Have Lunch</title>
		<link>http://www.jeffreyching.com/2008/01/10/lets-have-lunch/</link>
		<comments>http://www.jeffreyching.com/2008/01/10/lets-have-lunch/#comments</comments>
		<pubDate>Thu, 10 Jan 2008 08:52:12 +0000</pubDate>
		<dc:creator>jepoyzter</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Random Post]]></category>

		<guid isPermaLink="false">http://www.jeffreyching.com/2008/01/10/lets-have-lunch/</guid>
		<description><![CDATA[I remember I posted something on my previous blog on blogspot years ago about what I eat for lunch here in Taiwan. May be I can make a take two about it.  In our office most of us goes in groups and more often we go alone for lunch. So today some colleagues ask [...]]]></description>
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		<slash:comments>13</slash:comments>
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